Diestel Family Ranch (diestelturkey.com), Sonora, Calif., introduces minimally processed Uncured Turkey Franks and Turkey Bacon made from thoughtfully raised turkeys fed a wholesome vegetarian diet. Crafted from whole muscle cuts and slow-smoked over natural hardwood for premium taste and texture, the minimally processed, low-fat franks feature a clean, simple ingredient list: just turkey and spices. They’re offered in seven-count, 12-ounce packages with a $6.99 SRP. The better-for-you turkey bacon is 100% sugar-free and Paleo-compliant. Like the franks, it contains no antibiotics, nitrates or nitrites, gluten or carrageenan. The bacon is available in eight-slice, 8-ounce packages with a $5.99 SRP. Both products are packed 12 to a case.