Willmar, Minn.-based Jennie-O rolls out Uncured Turkey Breast Franks, one of 17 new turkey products. Others include flavored turkey bacon and taco-seasoned turkey sausage.
The franks are made with premium turkey breast and have 40%-50% less fat than beef franks. They include no artificial preservatives, colors or flavors, have no nitrites or nitrates added, and are gluten free.
The turkey bacon has 60% less fat than regular bacon and comes in Blueberry and Jalapeno flavors.
Other new products include JENNIE-O® Seasoned Turkey Sausage in Taco, Italian and Chorizo flavors; JENNIE-O® All Natural* Boneless Turkey Breast; and JENNIE-O® Turkey Burgers in Bacon and Cheddar, All Natural* White Turkey and All Natural* Seasoned varieties.
Around the corner in the deli aisle, new products include premium JENNIE-O® presliced turkey breast in several bold flavors including: Cajun, Smokey Chipotle and Sriracha. All are 98 percent fat-free and sold in vacuum-sealed packages with zipper closures for ease of use.