Laconia, Greece-based Alive & Well (aliveandwellolives.com) brings its probiotic-rich organic olives to the United States. Distributed by Legacy III Partners, Ponte Vedra Beach, Fla., the raw, heirloom olives are grown, harvested and cured in Greece using natural fermentation that creates live, active cultures similar to those found in yogurt, cheese and sauerkraut. Available varieties include Kalamata, Black Rovies, Green Rovies, Greek Mix, Atalanti and Chalkidiki, each offering 3.6 million CFUs per serving. Sold refrigerated to preserve freshness and flavor, the naturally gluten-free, Non-GMO Project-verified olives come in 12.5-ounce jars packed six to a case. SRP is $7.95.