Farmhouse Culture (farmhouseculture.com), Watsonville, Calif., launches a line of probiotic-rich Organic Fermented Vegetables inspired by global flavors. Hand-crafted from diced and shredded organic produce fermented for several weeks in lactic acid, the gut-friendly veggies offer 10 billion CFUs per serving. Available flavors include Ginger Beets, Orange Ginger Carrots and Taqueria Mix (jalapenos, carrots, daikon radish, jicama and onion). Packed six to a case, each certified organic, Non-GMO Project-verified variety comes in a 12-ounce Ferment-O-Vent pouch that allows live active probiotics to thrive. SRP is $6.99.