Blount Organics

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Organic Fermented Vegetables

Farmhouse Culture (, Watsonville, Calif., launches a line of probiotic-rich Organic Fermented Vegetables inspired by global flavors. Hand-crafted from diced and shredded organic produce fermented for several weeks in lactic acid, the gut-friendly veggies offer 10 billion CFUs per serving. Available flavors include Ginger Beets, Orange Ginger Carrots and Taqueria Mix (jalapenos, carrots, daikon radish, jicama and onion). Packed six to a case, each certified organic, Non-GMO Project-verified variety comes in a 12-ounce Ferment-O-Vent pouch that allows live active probiotics to thrive. SRP is $6.99.

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