Blount Organics

Our digital magazine edition is brought to you by


Ben & Jerry’s

Burlington, Vt.-based Ben & Jerry’s ( rolls out three flavors to its line of vegan non-dairy frozen desserts, made with almond milk: Caramel Almond Brittle (almond with salted caramel swirls and pieces of almond brittle); Cherry Garcia (cherry with cherries and fudge flakes); and Coconut Seven Layer Bar (coconut with fudge chunks, walnuts and swirls of graham cracker and caramel). The pints carry an SRP of $5.99. Also new this year: three traditional ice cream flavors influenced by recent food trends like bold burnt flavors, salted twists on fan favorites, and nostalgic eating experiences. They are: Urban Bourbon (burnt caramel ice cream with almonds, fudge flakes, and a bourbon caramel swirl); Truffle Kerfuffle (vanilla ice cream with roasted pecans, fudge chips and a salted chocolate ganache swirl); and Oat of this Swirled (a buttery brown sugar ice cream with fudge flakes and oatmeal cinnamon cookie swirls). Suggested retail for these pints is $4.99.

Comments are closed.