Blount Organics

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Gluten-Free Cookie Dough

New York-based Sweet Loren’s ( expands its line of better-for-you, place-and-bake cookie doughs with a “first-of-its-kind” Gluten-Free Chocolate Chunk variety. Made with 100% whole grains and no high fructose corn syrup, artificial flavors or trans fats, the nut-free, non-dairy, vegan dough comes in 12-ounce trays with a dozen pre-formed pieces. Ready to eat in as little as 12 minutes, the refrigerated product comes in cases of six. SRP is $3.99 to $5.99.

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