Morinaga Nutritional Foods, Torrance, Calif., brings Japanese-style yogurt blended with aloe vera to the U.S. market. Offered under the Alove (aloveyogurt.com) label, the kosher-certified snack is made in America using a proprietary process with milk sourced from California farms and pieces of fresh aloe from aloe plant leaves. Available flavors include Original Aloe, Strawberry and Blueberry; three additional flavors are expected to launch by the end of the year. A good source of protein and calcium, the product is free of gluten, aloin and artificial flavors and contains zero high fructose corn syrup. Packed 12 to a case, each 6-ounce cup is expected to retail for $1.49 to $1.99.