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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

WDS pik

WDS Opens DC Designed/Built by Tippmann

Western Distribution Services (WDS), Burien, Wash., along with Kidder Mathews (KM) of Seattle, Bridge Development Partners (BDP) of Chicago, and Tippmann Innovation (TI) of Fort Wayne, Ind., announce the ribbon cutting of an advanced, convertible refrigerated/freezer warehouse near Seattle’s Sea-Tac Airport. The ceremony, held on June 23, 2017 at 1010 South 146th St. in Burien, […]

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The Farmer

Farmer’s Cow Debuts Blueberry Milk Limited Edition

June 22, 2017 (Lebanon, CT) – July marks the beginning of blueberry season in New England and The Farmer’s Cow is ready with new Limited Edition Blueberry Milk. This is the third flavor innovation in the popular series of The Farmer’s Cow premium flavored milk. Product quality, brand recognition, and strong customer loyalty drove success […]

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Grainful Adds New Investors

Ithaca, N.Y.-based Grainful has closed a $3.3 million strategic financing round with lead investments from Advantage, Capital, Rand Capital and the investment platform CircleUp. “We are committed to having the very best be part of the Grainful team – we will continue assembling great investors, teammates, supply chain partners, and retailers to bring oats to […]

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BJ’s Opening in S.C.

BJ’s Wholesale Club will open a new location in Summerville, S.C., on June 10. Dawn Albright is general manager. This is the first store in the state for BJ’s. It now has 215 clubs in 16 states. The new club features a BJ’s gas station. The Westborough, Mass.-based company plans a new club in Hanover Township, […]

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Consumers Would Eat More Chicken if Baked Available: Boston Market

Foodservice operator’s survey says 58% of consumers would eat more breaded chicken if it came in healthier varieties, such as baked rather than fried.  GOLDEN, Colo., June 5, 2017 /PRNewswire/ — Delicious, healthy food plays a leading role in almost every summer activity, and today, Boston Market®, the rotisserie cooking and contemporary home style meal expert, invites its […]

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New Products


Chicken on a Stick

Montreal-based Expresco Foods ( introduces chicken-on-a-stick refrigerated snacks ideal for on-the-go consumption. Inspired by a popular street food, hand-made ProSticks feature grilled chicken skewers in three flavors: Mediterranean, Sweet Sriracha and Chipotle. Each preservative-free, 3.5-ounce snack offers 23 grams of protein. SRP is $2.99.

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Baked Chicken

Livingston, Calif.-based Foster Farms ( rolls out baked, never-fried frozen Chicken Breast Nuggets, Tenders and Fillets made with 100% natural white meat chicken coated with a crunchy, seasoned breading. Free of artificial ingredients and preservatives, the fully cooked products offer the same taste and texture as traditional products but contain half the fat and 25% […]

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Gluten-Free Bread

To satisfy demand from gluten-free consumers who prefer to purchase frozen bread, Lyndhurst, N.J.-based Dr. Schar USA ( adds frozen Gluten-Free Artisan Baker Bread to its lineup. Crafted with sourdough, ancient grains millet, quinoa and a touch of honey and then quickly frozen to lock in freshness, the certified gluten- and wheat-free slices come in […]

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