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Three Twins Ice Cream (threetwinsicecream.com), Petaluma, Calif., has added two new organic novelties. Lemon Ice Cream Wafer Sandwiches combine lemon ice cream and wafer cookies made with real vanilla. They come in six-packs with an SRP of $5.99. Triple Chocolate Sundae Cones include a chocolate-coated interior filled with chocolate ice cream and topped with mini […]
Arctic Zero launches Cake Batter Bars, draped in red velvet coating with a pink/red hue and an Arctic Zero center. Each 2.1-ounce bar has 80 calories. Free of gluten, GMOs and lactose, they come in a four pack with a suggested retail of $4-$5.
Quincy, Mass.-based Yasso (yasso.com) debuts three sticked novelties: S’mores (with a graham cracker base, mini-marshmallows and chocolate inclusions), Black Raspberry Chip (with dark chocolate and white chocolate chips) and Toffee Caramel Chocolate Chip (chunks of toffee and chocolate chips and with just 100 calories). Made with Greek yogurt and containing 5 grams of protein each, […]
Ciao Bella (ciaobellagelato.com), Florham Park, N.J., has teamed with Diageo to launch Baileys Sea Salt Caramel Gelato. Pints carry a suggested retail price of $4.99. The two firms plan to collaborate and launch more flavors.
Yuengling’s Ice Cream (yuenglingsicecream.com), Orwigsburg, Pa., debuts two superpremium ice creams in pints. Butterbeer is made from half buttercream ice cream, half butterscotch ice cream, and twisted with a butterscotch swirl. The other new flavor is strawberry. The Butterbeer ice cream product is derived from a centuries-old British recipe for buttered beer or ale and […]
Isaly’s Ice Cream (isalys.com), Pittsburgh, has relaunched its superpremium ice cream in varieties including Whitehouse Cherry, Maricopa, Vanilla, Chocolate, Mint Chocolate Chip and Chocolate Chip Cookie Dough.
Blue Bunny (bluebunny.com), LeMars, Iowa, launched a variety of new products earlier this year, including personal-sized ice cream Bunny Snacks novelties and several new scoopable ice cream flavors like PB ‘N Cones, Rockin‘ Rocky Road, Monster Cookie Mash, Toffee Brownie Twist and more. PB ‘N Cones, for instance, features swirls of creamy peanut butter and […]
Finlandia Cheese (finlandiacheese.com), Parsippany, N.J., launches “first of its kind” reduced sodium Spreadable Butter with Canola Oil imported from Finland. Made with fresh milk from family-owned farms, GMO-free canola oil and a patented milk mineral salt, the full flavor spreadable butter contains 40% to 55% less sodium than other leading butters. It’s available in both […]
Phoenix-based Shamrock Farms (shamrockfarms.net) rolls out Cold Brew Coffee and Milk, a ready-to-drink, single-serve beverage that combines cold-brewed Colombian coffee with farm-fresh Shamrock Farms milk. To produce the coffee portion, the company uses ground roasted coffee beans steeped in cold water for more than 10 hours to achieve a rich flavor and twice the caffeine […]
Randazzo’s Honest to Goodness Sauces (randazzossauces.com), Glen Rock, N.J., expands its line of fresh, all-natural pasta sauces with a pair of meat varieties. Hearty Bolognese is made with Jersey-grown plum tomatoes and ground beef from humanely raised cows while Tomato Cream with Chicken Sausage features whole plum tomatoes, crumbles of sweet Italian chicken sausage and […]
Tyler, Texas-based John Soules Foods (johnsoulesfoods.com) launches a line of fully cooked, lightly breaded (22% or less), whole-muscle chicken products in unique flavors. Hand-sized for uniformity, the frozen collection includes 24-ounce Tenders (Southern Style, Buffalo and Sweet BBQ); 24-ounce Chicken (Southern Style, Buffalo, Sweet BBQ, General Tso’s and Orange); 21-ounce Filets (Spicy and Southern Style); […]
Blount Fine Foods (blountfinefoods.com), Fall River, Mass., introduces a line of premium refrigerated Noodle and Rice Bowls. Made with wholesome ingredients like fresh vegetables and chicken raised without antibiotics, the ready-to-heat bowls feature separate packages of shelf-stable noodles or rice that consumers add to the broth themselves to prevent sogginess. Available flavors include Chicken Ramen, […]
Happy Planet Foods (happyplanet.com), Burnaby, British Columbia, brings its all-natural, globally inspired soups to the U.S. market. Kettle-cooked in small batches with fresh, premium, natural and certified organic ingredients, the award-winning, gluten-free soups contain no preservatives, artificial ingredients, colors or hydrogenated oils. Portuguese Kale, Tuscan Tomato, Berkeley Butternut Squash and Louisiana Sweet Corn & Red […]
Bloomington, Minn.-based Schwan’s Consumer Brands (edwardsdesserts.com) adds an “on-trend” S’mores Crème Pie to its frozen dessert lineup. Available in two sizes, the pie features a vanilla cookie crumble crust filled with Hershey’s chocolate crème and graham-style cookie pieces topped with toasted marshmallow-flavored meringue and chocolate drizzle. Offered in redesigned packaging with an updated logo and […]
Minneapolis-based Bellisio Foods (soright.com) launches a new line of single-serve frozen entrees that combine real ingredients and full flavor with affordability. Free of trans fats, high fructose corn syrup and artificial flavors and colors, the meals are made with quality ingredients like natural white meat chicken, roasted vegetables, whole grains and brown rice. Available varieties […]
Telford, Pa.-based Godshall’s Quality Meats (godshalls.com) debuts a line of thick-sliced, all-natural, uncured bacon under the new Artisan Butcher Genuine Smokehouse sub-brand. Free of nitrates and nitrites, the minimally processed product comes in four bold flavors made without artificial ingredients, including Apple Spice, Bourbon Molasses, Coffee Vanilla and Korean Barbecue. Packed 12 to a case, […]
New Glarus, Wis.-based Slate Roof Creamery (slateroofcreamery.com) expands its line of all-natural specialty butters with three new flavors. Hand-crafted in small batches with rBST-free, grass-fed dairy and no preservatives, the new additions include Cranberry Orange, Pineapple Sriracha and Himalayan Pink Salt. Like the rest of the line, the low-sodium, naturally gluten-free newcomers can be used […]
Waffle Waffle (mywafflewaffle.com), Nutley, N.J., introduces three fully cooked frozen Belgian Waffle Sandwiches. Ready in minutes, the microwaveable handheld breakfasts come in Sausage, Egg & Cheese (with maple waffle); Pulled Pork, Egg & Cheese; and Buffalo Chicken, Egg & Cheese flavors, each of which offers 13 to 16 grams of protein. Packed five to a […]
Bedford Park, Ill.-based Raymundo’s Food Group (raymundos.com) rolls out three refrigerated desserts made with real fruit and crème. Offered in 4-ounce, single-serve cups, the lunchbox-ready desserts come in three gluten-free flavors: Mangos & Crème, Peaches & Crème and Strawberries & Crème, each with no more than 110 calories. Packed six to a case, the snacks […]
Garden Fresh Gourmet (gardenfreshgourmet.com), Ferndale, Mich., part of the Campbell Soup Co.’s C-Fresh division, launches two new hummus collections crafted in small batches with no artificial flavors, sweeteners or colors. The first includes three salsa-inspired varieties featuring mild, medium and hot peppers blended with rich, creamy chickpeas (Poblano Corn, Chipotle Adobo and Roasted Habanero) while […]
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