Blount Organics

Our digital magazine edition is brought to you by


Got a new frozen or refrigerated food product? Send your info and a high-resolution package photo to



Organic Millet Pilafs

Hilary’s (, Lawrence, Kans., introduces four certified organic, Non- GMO Project-verified, vegan Millet Medleys made with real, minimally processed ingredients. Free of gluten, corn, eggs, dairy, soy and nuts, the better-for-you blends offer a clean twist on traditional pilafs. Made with millet, olive oil, organic vegetables and protein-rich pulses, they’re available in four culinary-inspired flavors: […]

Continue Reading

Single-Serve Tofu Bars

House Foods (, Garden Grove, Calif., rolls out single-serve, ready-to-eat baked tofu bars under the Go Umami label. Described as “the first-of-their-kind,” the Non-GMO Project-verified, gluten- and cholesterol-free, vegan snacks come in three flavors: Savory, Orange Teriyaki and Hickory Smoke. Each preservative-free variety delivers 5 grams of plant-based protein derived from 100% U.S.-grown soybeans. Packed […]

Continue Reading

Ethically Sourced Meats

San Francisco-based ethical foods company True Story Foods ( debuts a line of non-GMO, natural and organic meats from animals humanely raised without antibiotics on family-owned farms committed to sustainability. Crafted in California kitchens using traditional artisan methods and no synthetic nitrates or nitrates, the collection includes Organic Thick-Cut Oven Roasted Chicken Breast (in 6-ounce […]

Continue Reading

Organic Sweet Cream Half & Half

Organic Valley (, La Farge, Wis., builds its one-year-old organic flavored half & half lineup with a new entry: Sweet Cream Half & Half. Billed as a category first, the newcomer boasts 30% less sugar than leading competitors’ products and contains just four ingredients: real cream and milk from pasture-raised cows, fair trade unrefined cane […]

Continue Reading

Clean Label Frozen Meals

Los Angeles-based Primitive Feast ( launches a line of quick, clean frozen meals made with high-protein ingredients and no added sugars or preservatives. The initial rollout includes five gluten-, milk- and soy-free meals made with grass-fed or-finished beef, organic chicken, olive oil and other healthy fats: Chicken Masala, Chicken in Bell Pepper Sauce, Grass-Fed Beef […]

Continue Reading

Pocket Pies

Mamie’s Pies (, San Rafael, Calif., expands its line of all-natural, preservative-free Pocket Pies with a new Cherry flavor. Now available nationwide, the frozen unbaked desserts are made in New England with local fruits, sustainably sourced vegetable shortening and Mamie’s signature scalloped edge crust. Additional flavors include Apple, Strawberry, Pumpkin and, coming in 2018, Blueberry. […]

Continue Reading

Chicken Burgers

Springdale, Ark.-based Tyson adds Charbroiled Chicken Burgers to its refrigerated Aidells ( lineup. Made with chicken raised with no antibiotics ever, the all-natural, fully cooked burgers come in three chef-inspired flavors made with high quality ingredients: Chicken & Apple, Spinach & Feta and Caramelized Onion. They can be heated in a microwave, on the stovetop, […]

Continue Reading

Veggie Rings

Wellesley, Mass.-based Farmwise ( expands its line of frozen vegetable-based side dishes with Veggie Rings. A healthier alternative to traditional onion rings, the non-GMO, vegan finger foods feature a blend of cauliflower, navy beans and onions on the inside combined with a crunchy gluten-free breading on the outside. They’re free of the top eight allergens, […]

Continue Reading

Single-Serve Organic Snacks

Broomfield, Colo.-based Horizon Organic ( launches a line of kid-friendly, certified organic, refrigerated snack packs. Offered under the Good & Go! label, the collection includes three single-serve varieties, each with at least 5 grams of protein: Cheddar & Pretzels, Colby & Apple Crisps and Cheddar, Raisins, Cashews & Sweetened Cranberries. Individual 1.13- to 1.52-ounce snack […]

Continue Reading

Organic Kombucha

Suja Juice (, Oceanside, Calif., introduces a collection of Non GMO Project-verified, organic Kombuchas that combine cold-pressed juice, powerful adaptogenic herbs and 5 billion CFUs of vegan probiotics. Offered in 15.2-ounce bottles packed six to a case, the functional fermented teas come in four non-alcoholic, vegan flavors: Berry (with schizandra berry), Ginger (with ashwagandha), Peach […]

Continue Reading

Healthy Bowls

Solon, Ohio-based Nestlé expands it better-for-you Stouffer’s ( Fit Kitchen lineup with eight single-serve bowls packed with veggies, complex carbs and at least 20 grams of protein. Nutritionally balanced to fuel a healthy lifestyle, the microwave-ready, 12-ounce meals come in eight contemporary flavors: Beef with Broccoli, Chicken with Cashews, Monterey Chicken, Pork Carnitas, Rotisserie Seasoned […]

Continue Reading

Organic Fermented Vegetables

Farmhouse Culture (, Watsonville, Calif., launches a line of probiotic-rich Organic Fermented Vegetables inspired by global flavors. Hand-crafted from diced and shredded organic produce fermented for several weeks in lactic acid, the gut-friendly veggies offer 10 billion CFUs per serving. Available flavors include Ginger Beets, Orange Ginger Carrots and Taqueria Mix (jalapenos, carrots, daikon radish, […]

Continue Reading

Fresh Soup Kits

Irwindale, Calif.-based Ready Pac Foods ( introduces single-serve Fresh Prep’d Soup Kits. Sold in the refrigerated grab-and-go section, the “first of their kind” kits come in clear trays featuring separate compartments for each ingredient in order to maintain freshness and taste. Consumers just add water, heat for 3 minutes and stir with the included spoon. […]

Continue Reading

Mix-In Yogurts

Noosa Yoghurt (, Bellvue, Colo., launches a line of mix-in yogurts that pair Aussie-style, whole-milk Noosa Yoghurt with crunchy toppings like granola, roasted nuts, pretzels and Guittard chocolate. Noosa Mates come in five flavors: Banana Chocolate Peanut, Coconut Almond Chocolate, Honey Cranberry Almond, Honey Pretzel Peanut and Maple Ginger. Packed 12 to a case, each […]

Continue Reading

All-Natural Frozen Pizza

Maple Lake, Minn.-based Bernatello’s Foods ( introduces all-natural frozen pizza. Minimally processed and free of artificial ingredients, including added MSG, Real’Za features sauce made with vine-ripened tomatoes and an rBST-free signature cheese blend on a crunchy artisan crust. Available varieties include: Cheese, Italian Sausage, Uncured Pepperoni, Italian Sausage & Uncured Pepperoni, Supreme, Mushroom Medley, Grilled […]

Continue Reading

Organic Grass-Fed Yogurt

Organic Valley (, La Farge, Wis., adds two varieties to its award-winning Organic Grassmilk Yogurt lineup, now available in six flavors. Produced in small batches with milk from cows that eat only fresh grass and dried forage, never grain, the newcomers include Black Cherry and Peach. Packed 12 to a case, each 6-ounce cup delivers […]

Continue Reading

Plant-Based Deli Slices

Turners Falls, Mass.-based Lightlife ( debuts a pair of plant-based Veggie Deli Slices. The certified vegan, Non GMO Project-verified sandwich-makers come in two flavors: White Bean & Kale and Chickpea & Red Pepper, each with 90 calories and 11 grams of protein per serving. Packed eight to a case, each resealable 5.5-ounce package includes 10 […]

Continue Reading

Meatless Pulled Pork

Battle Creek, Mich.-based Kellogg’s adds Veggie Pulled Pork to its meatless MorningStar Farms ( frozen Veggie Meal Starters lineup. The lightly seasoned, ready-to-heat meat substitute can be used to create everything from veggie barbecue sandwiches to pulled pork nachos and contains 23 grams of protein, 130 calories and no sugar per serving. Offered in three-serving, […]

Continue Reading

Veggie-Rich Entrees

Jamaica, N.Y.-based Classic Cooking expands its Garden Lites ( lineup with a pair of veggie-rich, gluten-free single-serve entrees made with clean, simple ingredients (vegetables are always listed first). Newcomers include Veggie Chili & Cornbread with tomatoes, black beans, zucchini and broccoli and Superfood Mac & Cheese featuring butternut squash, cauliflower and kale with red lentil […]

Continue Reading

Whole Milk Yogurt

The Hain Celestial Group, Lake Success, N.Y., maker of The Greek Gods brand (, adds Seriously Indulgent Yogurt made with whole milk, cream and unique fruit flavors to its portfolio of Greek-style yogurts. Made with milk from cows not treated with growth hormones, the new item comes in four calcium-rich, fruit-on-the-bottom flavors: Lemon, Marionberry, Raspberry […]

Continue Reading