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Low-Fat Mashed Potatoes

Minnetonka, Minn.-based Michael Foods adds a pair of low-fat mashed potatoes to its Simply Potatoes ( lineup. Offered under the Simply Skinny sub-brand, the fresh, never-frozen spuds contain 40% less fat than traditional mashed potatoes and are ready to serve in 5 minutes. Available flavors include Roasted Garlic & Sea Salt and Sea Salt & […]

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Ethnic-Inspired Single-Serve Entrees

Boulder, Colo.-based EVOL Foods (, part of Pinnacle Foods’ Boulder Brands portfolio, expands its single-serve frozen entrée collection with four ethnic-inspired, clean-label meals free of preservatives, artificial flavors and artificial colors. Made with real ingredients and chicken raised without antibiotics and hormones, the newcomers include Shawarma Style Chicken, Ginger Soy Udon Noodles, Hawaiian Style Grilled […]

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Mediterranean Diet Nutritional Beverage

New York-based Bonta ( introduces a line of low-cal, plant-based nutritional beverages packed with antioxidants and polyphenols. Billed as the first drinks that deliver nutrients from fruits and vegetables commonly included in the Mediterranean diet, the all-natural, non-GMO lineup includes four function-specific blends: Lifestyle Inflammation (Blood Orange), Immunity (Blueberry), Longevity (Cherry) and Radiance (Lemon Ginger), […]

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Dairy-Free Yogurt

Canoga Park, Calif.-based Follow Your Heart ( debuts a line of plant-based, dairy-free yogurts made with real fruit. Also free of soy, gluten and preservatives, the non-GMO, vegan collection includes nine kosher varieties: Plain, Vanilla Bean, Strawberry, Peach, Cherry, Raspberry, Strawberry Rhubarb, Pina Colada and Key Lime. Packed 12 to a case, each 5.3-cup serving […]

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Draft Latte

Philadelphia-based La Colombe (la adds two new flavors to its artisan draft latte lineup: Chai Draft Latte and dairy-free Coconut Milk Mocha Draft Latte. Made with real coffee or tea, real milk and very little added sugar, the ready-to-drink craft beverages come in 9-ounce cans featuring a unique valve through which nitrous oxide is […]

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Organic Whole Milk Greek Yogurt

Petaluma, Calif.-based Clover Sonoma ( launches Organic Whole Milk Greek Yogurt crafted with fresh organic milk shipped directly from 31 Northern California dairy farms. Strained in small batches and then blended with sun-ripened organic fruit to create a thick, creamy texture and rich taste, the blended yogurt comes in five low-sugar flavors: Plain, Vanilla Bean, […]

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Ethnic-Inspired, Plant-Based Bowls

Sweet Earth Natural Foods (, Monterey, Calif., expands its line of globally inspired, plant-based World Artisan Bowls with three new varieties. Made with 70% organic ingredients and packed with protein, fiber and whole grains, the microwaveable newcomers include vegetarian Basil Pesto Lasagna, vegan Pad Thai and vegan Korean Japchae, the latter of which was a […]

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Greek Frozen Yogurt Sandwiches

Quincy, Mass.-based Yasso Frozen Greek Yogurt ( debuts a pair of Greek frozen yogurt sandwiches featuring a thick layer of Greek fro yo between round, dark chocolate wafers. Available in both Mint and Vanilla flavors, the portable, better-for-you frozen novelties contain 120 calories and 5 grams of protein apiece. Each 12-ounce box includes four individually […]

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Farmstyle-Cut Sharp White Cheddar

Tillamook, Ore.-based Tillamook County Creamery Association ( unveils a reformulated line of shredded cheeses in redesigned packaging intended to reflect the product’s simple, honest ingredients. Made with milk from cows not treated with artificial growth hormones and no artificial colors, artificial flavors or cellulose preservatives, the new Tillamook Farmstyle Cut collection features bigger shreds and […]

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Gluten- and Soy-Free Vegan Frittatas

Cincinnati-based Five Star Foodies ( launches a line of gluten-, soy- and nut-free organic vegan Frittatas. Made with real, whole food ingredients and no added oil or sugar, each single-serve frozen breakfast offers 14 to 15 grams of protein from pumpkin seeds. Available varieties include Potato Parsley, Banana Sweet Potato, Tomato Basil, Corn Chipotle, Carrot […]

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Fully Cooked Chicken Sausage

St. Cloud, Minn.-based Pilgrim’s Pride introduces a line of fully cooked, ready-to-heat chicken sausages under its Gold’n Plump ( label. Made with premium-quality boneless, skinless thigh meat from chickens humanely raised without antibiotics, the coarse-ground, “old world style” product comes in five restaurant-inspired flavors: Bacon Gouda, Hickory Smoked Apple, Italian Cheese & Peppers, Jalapeno Cheddar, […]

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Stuffed Hash Browns

Chicago-based Tyson Foods expands its Jimmy Dean (jim frozen breakfast lineup with a trio of microwave-ready Stuffed Hash Browns designed to cook up crispy, not soggy. Ready in minutes, the portable breakfasts come in three flavors: Sausage & Cheese, Meat Lovers (sausage, bacon and ham) and Bacon & Veggies, each of which offers 9 […]

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Breakfast Sandwiches

Smithfield, Va.-based Smithfield Foods (smith enters the frozen department with a collection of fully cooked breakfast sandwiches. Made with Southern-style buttermilk biscuits, the handheld breakfasts come in three microwave-ready flavors, including Hometown Original Sausage, Maple Sausage and Chicken. Packed six to a case, each 12-ounce box includes four individually wrapped sandwiches. The company also […]

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Organic Arancini

Lundberg Family Farms (, Richvale, Calif., moves into the frozen aisle with a line of organic, Non GMO Project-verified arancini (crunchy fried rice balls). Offered under the Grainspirations label, the ready-to-bake appetizer collection includes three gluten-free flavors: Black Rice, Gouda & Mozzarella and Gochujang. Packed 12 to a case, each 7.5-ounce box includes 10 arancini. […]

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Aloe Vera Yogurt

Morinaga Nutritional Foods, Torrance, Calif., brings Japanese-style yogurt blended with aloe vera to the U.S. market. Offered under the Alove ( label, the kosher-certified snack is made in America using a proprietary process with milk sourced from California farms and pieces of fresh aloe from aloe plant leaves. Available flavors include Original Aloe, Strawberry and […]

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Flame-Grilled Chicken Breasts

Johnsonville Sausage (, Sheboygan Falls, Wis., makes its first foray into the poultry category with a line of fully cooked whole muscle chicken breasts seasoned with dry rubs and then seared over an open flame. Free of fillers, MSG, artificial preservatives, flavors and colors, the microwave-ready product comes in five flavors: Garlic & Herb, Teriyaki, […]

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Organic Stuffed Shells

Blackwood, N.J.-based Caesar’s Pasta adds a third single-serve pasta meal to its Caesar’s Kitchen Organic Goodness collection. Italian Style Stuffed Shells feature organic pasta shells stuffed with organic ricotta and parmesan, smothered in herb marinara sauce and then topped with organic mozzarella cheese. Packed six to a case, the 9.5-ounce microwaveable meals are expected to […]

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Striped Bass Meal Kit

LoveTheWild (, Boulder, Colo., adds farm-raised Striped Bass with Roasted Pepper Almond Sauce to its line of frozen sustainable seafood meal kits. Each entree includes a single serving of premium white fish high in omega-3 fatty acids and protein. Made with all-natural, clean ingredients, including tomatoes, red bell peppers and almond butter, the antibiotic-, dye-, […]

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Veggie Drinks

San Diego-based Bonafide Provisions ( rolls out a line of Organic Drinkable Veggies. Billed as a first in the refrigerated set, the ready-to-drink beverages combine whole, fresh vegetables and nutrient-dense bone broth to create a more nutritious alternative to traditional, made-from-concentrate vegetable juices. Available varieties include Revitalize, Thrive, Revive, Renew and Glow, each with less […]

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Radish Kimchi

Lucky Foods (, Beaverton, Ore., expands its all-natural refrigerated kimchi lineup with a new Radish variety. Rich in probiotics, minerals and vitamins, the new addition delivers the same health benefits as traditional Napa kimchi but offers a new texture and naturally sweet spicy flavor. Sold under the Seoul brand, the gluten- and MSG-free, non-GMO premium […]

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