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Handheld Mexican Pizzas

Denver-based Flagship Food Group expands its 505 Southwestern ( line of handheld “Nex-Mex” snacks with a collection of fast food-inspired MexiPizzas. Made in Albuquerque, N.M. (home of the 505 area code), the frozen meals/snacks feature three tortillas layered with cheese and beans, meat and sauce and cheese and peppers. Available flavors include Shredded Beef, Taco […]

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Gluten-Free Imitation Crab

Shining Ocean (, Sumner, Wash., adds gluten- and fat-free imitation crab made with surimi to its Kanimi lineup. Bound with potato starch instead of wheat starch for firmness, the Seafarer Treasures collection is made with wild-caught, sustainable Alaskan pollock and Pacific whiting. Certified by the Marine Stewardship Council, the product is available in flake, chunk […]

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Cold-Pressed Veggie Juices

Daily Greens (, Austin, Texas, launches a line of nutrient-dense, 100% organic, cold-pressed vegetable juices. Made with locally veggies whenever possible, the Non GMO Project-verified, kosher-certified Just Veggies collection includes three gluten-free flavors: Just Carrots (with carrots and lime), Just Greens (with lacinato kale, cabbage, broccoli and lavender) and Just Beets (with beets, cucumber and […]

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Refrigerated Meat Alternatives

Chicago-based Quorn Foods USA ( unveils a new line of refrigerated meat alternatives. Made with the company’s proprietary, non-GMO Mycoprotein, the 100% meat- and soy-free collection includes Italian Sausage, Chicken & Apple Sausage and Chicken Strips. Ounce for ounce, the items contain as much protein as eggs but are low in saturated fat and cholesterol. […]

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Grain-Free Waffles

Chicago-based Kitchfix ( introduces a line of frozen Non GMO Project-verified, Grain-Free Waffles. Made with cassava and coconut flours, hemp, flax and cage-free eggs, the gluten-, dairy- and refined sugar-free Paleo waffles are sweetened only with all-natural maple syrup. Available flavors include Original, Banana Cinnamon and Blueberry Maple. Packed six to a case, each 9-ounce […]

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Dairy-Free Fruit & Veggie Bars

New York-based Ruby’s Naturals ( adds dairy-free Fruit & Veggie Better Bars to its all-natural, clean-label Ruby Rockets lineup. The low-cal, low-sugar frozen desserts combine creamy coconut milk with fruit and veggies to create a better-for-you alternative to traditional frozen novelties. A good source of calcium, vitamin D and iron, the non-GMO snacks contain 70 […]

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Low-Fat Yogurt

Low-Fat Yogurt

Norwich, N.Y.-based Chobani ( makes its first foray into the non-Greek, classic yogurt segment with Chobani Smooth. Lower in sugar and higher in protein than most conventional yogurts, the low-fat, blended product contains no artificial sweeteners or flavors and boasts a mild, not tart flavor. It’s made with natural, non-GMO ingredients, including real fruit, fresh […]

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Umami Potstickers

Day-Lee Foods (, Santa Fe Springs, Calif., adds savory Umami Gyoza to its line of authentic frozen dumplings. Made with high-quality, Asian-style chicken leg meat and premium pork — and no added MSG — the preservative- and artificial color-free collection includes three varieties: Chicken & Leek, Chicken & Shiitake and Pork & Leek. Each trans […]

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Plant-Based Protein Milk

Bakersfield, Calif.-based Bolthouse Farms (, part of Campbell Soup Co.’s C-Fresh portfolio, introduces dairy-, soy- and nut-free Plant Protein Milk. The non-GMO, vegan beverage boasts 10 grams of pea protein per serving — 10 times more than a serving of almond milk — and 50% more calcium than dairy milk. Available flavors include Original, Vanilla, […]

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Flavored Cottage Cheese

Los Angeles-based Good Culture ( adds two flavors to its line of high-protein, low-sugar cottage cheese free of additives and stabilizers. Now available in redesigned packaging that clearly communicates product benefits and brand personality, the newcomers include Organic Mango and All-Natural Peach, both made with grass-fed milk from cows that graze freely on small, sustainable […]

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Squeezable Cream Cheese

Arla Foods USA (, Basking Ridge, N.J., rolls out a pair of Cream Cheese Squeeze Tubes specially designed with children in mind. Made with a short list of simple ingredients (buttermilk, cream, skim, whey protein concentrate, salt and cheese culture) and free of artificial flavors and preservatives, the clean-label spread comes in both Original and […]

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Cold-Pressed Organic Baby Food

San Diego-based Once Upon a Farm ( expands its line of cold-pressed, certified organic baby food with two new ready-to-eat flavors. Gold-y Mango & the Three Coconuts features fresh mango, coconut milk and turmeric while Caroberry Mousse combines lighty pureed strawberries with organic carob beans, bananas and dates. Offered in resealable, BPA-free pouches that encourage […]

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Meat Snacks

Columbus Craft Meats (, Hayward, Calif., extends its Paninos lineup into a new snack size. The bite-sized rolls of thin-slice salami and cheese come in four gluten-free varieties, each offering 8 grams of protein: Genoa Salame with Mozzarella, Hot Sopressata with Mozzarella, Prosciutto with Mozzarella and Italian Dry Salame with Monterey Jack. Now offered in […]

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Toaster Waffles

Park City, Utah-based Kodiak Cakes ( adds a trio of frozen ready-made Toaster Waffles to its line of convenient, high protein breakfast products. Made with wholesome, non-GMO ingredients and whole grains, the newcomers include Double Dark Chocolate and Buttermilk & Vanilla Power Waffles (each with 12 grams of protein and 4 grams of fiber) and […]

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Imported Gourmet Cheese Sticks

Finlandia Cheese (, Parsippany, N.J., introduces SnackTime Cheese Sticks for “more sophisticated palates.” Made with milk from cows not treated with rBST, non-GMO ingredients and no artificial hormones, the imported snacks come in three gourmet flavors: Creamy Gouda, Cheddar & Gruyere and Gouda & Parmesan. A great source of calcium and protein, the individually wrapped […]

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Scrambled Egg Cups

Chicago-based Jimmy Dean (, part of the Tyson Foods family, debuts microwaveable Simple Scrambles that allow consumers to enjoy “weekend-quality” breakfast in minutes. Each single-serve cup includes two real, pre-beaten liquid eggs; fully cooked and seasoned Jimmy Dean meats and shredded sharp cheddar cheese. Consumers cook the eggs for 45 seconds, stir in the meat […]

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Non-Dairy Shreds

Eugene, Ore.-based So Delicious Dairy Free (, a subsidiary of the WhiteWave Foods Co., launches 100% Dairy Free Flavored Shreds made with organic coconut milk. Also free of gluten and soy, the Non GMO Project-verified, vegan “cheeses” come in three flavors: Cheddar, Mozzarella and Cheddar Jack. Described as “melty” and “stretchy,” the versatile shreds contain […]

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Plant-Based Protein Drinks

Los Angeles-based Koia expands its line of fresh, plant-based protein beverages with two unique flavors free of excess sugars. Newcomers Cold Brew Coffee and Cinnamon Horchata start with a dairy- and soy-free almond milk base combined with a proprietary blend of brown rice, hemp and pea protein. Like the rest of the line, they boast […]

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Paleo Tortillas

Scottsdale, Ariz.-based Mikey’s ( expands its line of frozen gluten-free, certified-paleo baked goods with its first vegan offering: non-GMO tortillas. The new addition contains just seven ingredients — water, cassava flour, coconut flour, high oleic sunflower oil, apple cider vinegar, salt and xantham gum — and no soy, dairy or grain. Described as the first […]

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Kombucha Drinks

Oxnard, Calif.-based KeVita ( adds two innovative new flavors to its certified organic, non-GMO Master Brew Kombucha lineup. Blueberry Basil features a slightly floral taste offset by a peppery basil kick while “refreshingly brisk” Roots Beer blends earthy roots with cinnamon and vanilla, creating a modern alternative to traditional root beer. Like the rest of […]

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