Blount Organics

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Organic Stuffed Shells

Blackwood, N.J.-based Caesar’s Pasta adds a third single-serve pasta meal to its Caesar’s Kitchen Organic Goodness collection. Italian Style Stuffed Shells feature organic pasta shells stuffed with organic ricotta and parmesan, smothered in herb marinara sauce and then topped with organic mozzarella cheese. Packed six to a case, the 9.5-ounce microwaveable meals are expected to […]

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Striped Bass Meal Kit

LoveTheWild (, Boulder, Colo., adds farm-raised Striped Bass with Roasted Pepper Almond Sauce to its line of frozen sustainable seafood meal kits. Each entree includes a single serving of premium white fish high in omega-3 fatty acids and protein. Made with all-natural, clean ingredients, including tomatoes, red bell peppers and almond butter, the antibiotic-, dye-, […]

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Veggie Drinks

San Diego-based Bonafide Provisions ( rolls out a line of Organic Drinkable Veggies. Billed as a first in the refrigerated set, the ready-to-drink beverages combine whole, fresh vegetables and nutrient-dense bone broth to create a more nutritious alternative to traditional, made-from-concentrate vegetable juices. Available varieties include Revitalize, Thrive, Revive, Renew and Glow, each with less […]

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Radish Kimchi

Lucky Foods (, Beaverton, Ore., expands its all-natural refrigerated kimchi lineup with a new Radish variety. Rich in probiotics, minerals and vitamins, the new addition delivers the same health benefits as traditional Napa kimchi but offers a new texture and naturally sweet spicy flavor. Sold under the Seoul brand, the gluten- and MSG-free, non-GMO premium […]

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High-Protein Ice Cream

Santa Barbara, Calif.-based ProYo ( makes its first foray into the ice cream category with a line of high-protein, low-fat offerings made with non-GMO ingredients and no artificial colors or stabilizers. Available flavors include Vanilla Bean, Coconut, Dark Chocolate Toffee, Mint Chip, Dutch Chocolate, Blueberry Pomegranate and Mocha. Low-glycemic and low-cal, all seven boast 10 […]

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Dairy-Free Cashew Drink

The Forager Project (, San Francisco, introduces a dairy-free, cashew-based alternative to drinkable yogurts. Billed as the only nationally available dairy-free kefir, 100% organic Drinkable Cashewgurt combines creamy cashews with live probiotic cultures. Free of lactose, gluten and soy, the certified vegan and non-GMO beverage comes in three flavors: Unsweetened Plain, Wild Blueberry and Strawberry. […]

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Frozen Meatless Bowls

Turners Falls, Mass.-based Lightlife ( launches five ethnic-inspired frozen Meatless Bowls that deliver 9 to 13 grams of plant protein per serving. Available varieties include Teriyaki Tempeh, Chickpea Curry, Mediterranean Tempeh, Southwestern Quinoa & Black Beans and Sweet Potato Shepherd’s Pie. All five are certified vegan, and all except the Shepherd’s Pie are certified gluten-free. […]

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Organic Dressings

Bakersfield, Calif.-based Bolthouse Farms (, part of the Campbell Soup Co., debuts refrigerated organic dressings in four bold flavors: Avocado Ranch, Signature Blue Cheese, Raspberry Balsamic and Caesar Vinaigrette. Made with premium ingredients and no added preservatives or artificial flavors, the non-GMO dressings contain 60 calories and 5 grams of fat or less per serving. […]

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Pasture-Raised Eggs

Denver-based NestFresh Eggs ( expands its line of Pasture-Raised Eggs to include Pasture-Raised Organic Eggs, Pasture-Raised Non-GMO Eggs and Pasture-Raised Soy-Free Eggs, all offered in 12-count plastic or pulp cartons packed nine or 15 to a case. Now Certified Humane, the eggs come from hens raised on family farms where they have access to pasture […]

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Organic Probiotic Coconut Beverages

San Francisco-based Harmless Harvest ( debuts a line of organic, Fair for Life-certified, probiotic cultured coconut beverages that combine organic coconut water, coconut meat from young coconuts, active probiotic cultures and organic fruits. Made without added thickeners, stabilizers or artificial flavors, Harmless Coconut Probiotics come in four flavors: Original, Strawberry, Blueberry & Acai, and Mango […]

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Steel Cut Oat-Based Entrees

Ithaca, N.Y.-based Grainful ( adds three ethnic-inspired, certified gluten-free entrees to its line of frozen steel cut oat-based meals. Packed with protein and fiber, the newcomers include Chana Masala, Jambalaya and Ranchero Chicken, all made without preservatives, artificial colors or artificial flavors. Ready in less than five minutes, the savory 10-ounce meals come in six-count […]

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Organic Whole Milk Yogurt

Petaluma, Calif.-based Bellwether Farms ( launches Organic Whole Milk Yogurt made with milk from local pastured Jersey cows that’s naturally high in heart healthy fats and A2 protein. Blended with fruit sourced from Oregon’s Columbia River region and a minimum amount of sugar, the vitamin- and mineral-rich yogurt comes in six flavors: Strawberry, Blackberry, Blueberry, […]

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Organic Frozen Entrees

Austin, Texas-based Beetnik Foods ( extends its line of organic frozen entrees with four new single-serve meals. Made with the finest ingredients available, the microwaveable newcomers include Lemon Chicken, Chicken Stir Fry, Chili and Sweet Potatoes, and Shepherd’s Pie. Sizes range from 9 to 12 ounces. Beetnik also launches fully-cooked, gluten-free Organic Grass-Fed Meatballs in […]

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Layered Dips

Wholly Guacamole (, Saginaw, Texas, introduces a line of Layered Dips made with real, fresh ingredients, including authentic, hand-picked Hass avocados, and no preservatives. Available varieties include Black Bean over Guacamole, Roasted Corn over Guacamole, and Spicy Pico over Guacamole, all free of artificial ingredients. Offered in 10-ounce tubs packed eight to a case, the […]

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All-Natural Turkey Pies

Concord, N.H.-based Blake’s All Natural ( rolls out a pair of Turkey Pies made from scratch in small batches with turkey raised without antibiotics and no artificial ingredients. Turkey Bacon Cottage Pie combines savory uncured bacon, organic corn, fresh cheddar cheese and fluffy mashed potatoes while Turkey Shepherd’s Pie features ground turkey, harvest vegetables and […]

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Sparkling Drinking Vinegars

LIVE Beverages (, Austin, Texas, debuts a line of ready-to-drink Sparkling Drinking Vinegars that offer a lighter, more enjoyable alternative to some of the more intense, vinegar-heavy offerings in the marketplace. Described as “part wellness tonic, part tart refreshment and part cure-all,” each 12-ounce beverage contains 2 tablespoons of raw, unprocessed apple cider and coconut […]

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Reduced Fat Chocolate Milk

Boulder, Colo.-based a2 Milk Co. ( expands its line of hormone- and antibiotic-free dairy milk from cows that naturally produce only easy-to-digest A2 protein, not A1 protein that causes symptoms similar to lactose intolerance in some individuals. Billed as a great post-workout drink, the company’s new 2% Reduced Fat Chocolate Milk combines carbohydrates with 9 […]

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Coconut Drinking Vinegars

Suja Juice (, Oceanside, Calif., rolls out a line of probiotic-packed, certified organic Coconut Drinking Vinegars that combine organic apple cider and coconut vinegar, vegan probiotics and cold-pressed juice. Free of dairy, soy and gluten, the Non GMO Project-verified collection includes four “juice-forward” flavors: Ginger Turmeric, Lemongrass Lime, Blueberry Lemon and Grapefruit Jalapeno. Packed six […]

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Gluten-Free Veggie-Based Sides

Dr. Praeger’s Sensible Foods (, Elmwood Park, N.J., debuts a pair of frozen gluten-free, veggie-based side dishes. Four Potato Puffs blend shredded red bliss, Yukon gold, purple and sweet potatoes into bite-size vegan tots while Brussels Sprouts Cakes feature shreds of Brussels sprouts pressed into individually wrapped 1.67-ounce cakes that can double as appetizers. The […]

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Organic Ice Creams

Oregon Ice Cream Co. (, Eugene, Ore., debuts new products in its Julie’s Organic and Alden’s Organic lines. New to Julie’s are organic, non-GMO pints with no added colors, flavors, fillers or starches. Shown here is the Blackberries and Cream flavor. The Alden’s line now includes ice cream bars in Chocolate Peanut Butter, Salted Caramel […]

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