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Solon, Ohio-based Nestlé expands it better-for-you Stouffer’s (stouffers.com) Fit Kitchen lineup with eight single-serve bowls packed with veggies, complex carbs and at least 20 grams of protein. Nutritionally balanced to fuel a healthy lifestyle, the microwave-ready, 12-ounce meals come in eight contemporary flavors: Beef with Broccoli, Chicken with Cashews, Monterey Chicken, Pork Carnitas, Rotisserie Seasoned […]
Farmhouse Culture (farmhouseculture.com), Watsonville, Calif., launches a line of probiotic-rich Organic Fermented Vegetables inspired by global flavors. Hand-crafted from diced and shredded organic produce fermented for several weeks in lactic acid, the gut-friendly veggies offer 10 billion CFUs per serving. Available flavors include Ginger Beets, Orange Ginger Carrots and Taqueria Mix (jalapenos, carrots, daikon radish, […]
Irwindale, Calif.-based Ready Pac Foods (readypac.com) introduces single-serve Fresh Prep’d Soup Kits. Sold in the refrigerated grab-and-go section, the “first of their kind” kits come in clear trays featuring separate compartments for each ingredient in order to maintain freshness and taste. Consumers just add water, heat for 3 minutes and stir with the included spoon. […]
Noosa Yoghurt (noosayoghurt.com), Bellvue, Colo., launches a line of mix-in yogurts that pair Aussie-style, whole-milk Noosa Yoghurt with crunchy toppings like granola, roasted nuts, pretzels and Guittard chocolate. Noosa Mates come in five flavors: Banana Chocolate Peanut, Coconut Almond Chocolate, Honey Cranberry Almond, Honey Pretzel Peanut and Maple Ginger. Packed 12 to a case, each […]
Maple Lake, Minn.-based Bernatello’s Foods (bernatellos.com) introduces all-natural frozen pizza. Minimally processed and free of artificial ingredients, including added MSG, Real’Za features sauce made with vine-ripened tomatoes and an rBST-free signature cheese blend on a crunchy artisan crust. Available varieties include: Cheese, Italian Sausage, Uncured Pepperoni, Italian Sausage & Uncured Pepperoni, Supreme, Mushroom Medley, Grilled […]
Organic Valley (organicvalley.coop), La Farge, Wis., adds two varieties to its award-winning Organic Grassmilk Yogurt lineup, now available in six flavors. Produced in small batches with milk from cows that eat only fresh grass and dried forage, never grain, the newcomers include Black Cherry and Peach. Packed 12 to a case, each 6-ounce cup delivers […]
Turners Falls, Mass.-based Lightlife (lightlife.com) debuts a pair of plant-based Veggie Deli Slices. The certified vegan, Non GMO Project-verified sandwich-makers come in two flavors: White Bean & Kale and Chickpea & Red Pepper, each with 90 calories and 11 grams of protein per serving. Packed eight to a case, each resealable 5.5-ounce package includes 10 […]
Battle Creek, Mich.-based Kellogg’s adds Veggie Pulled Pork to its meatless MorningStar Farms (morningstarfarms.com) frozen Veggie Meal Starters lineup. The lightly seasoned, ready-to-heat meat substitute can be used to create everything from veggie barbecue sandwiches to pulled pork nachos and contains 23 grams of protein, 130 calories and no sugar per serving. Offered in three-serving, […]
Jamaica, N.Y.-based Classic Cooking expands its Garden Lites (gardenlites.com) lineup with a pair of veggie-rich, gluten-free single-serve entrees made with clean, simple ingredients (vegetables are always listed first). Newcomers include Veggie Chili & Cornbread with tomatoes, black beans, zucchini and broccoli and Superfood Mac & Cheese featuring butternut squash, cauliflower and kale with red lentil […]
The Hain Celestial Group, Lake Success, N.Y., maker of The Greek Gods brand (greekgodsyogurt.com), adds Seriously Indulgent Yogurt made with whole milk, cream and unique fruit flavors to its portfolio of Greek-style yogurts. Made with milk from cows not treated with growth hormones, the new item comes in four calcium-rich, fruit-on-the-bottom flavors: Lemon, Marionberry, Raspberry […]
Chicago-based Kraft Heinz (crackerbarrelcheese.com) extends its Cracker Barrel mac ‘n cheese lineup into the frozen aisle with a pair of oven-ready options. Offered in both Sharp White Cheddar and Sharp Cheddar varieties, the multi-serve product contains no artificial preservatives or flavors. Each 32-ounce package includes four servings and can be prepared in either a conventional […]
Wilkesboro, N.C.-based NatureRaised Farms (natureraisedfarms.com), part of the Tyson family, debuts a collection of certified organic, gluten-free frozen chicken products. Made from 100% vegetarian-fed, no-antibiotics-ever, hormone-free chicken raised in open barns, the fully cooked, minimally processed lineup includes Grilled Chicken Breast Strips, Breaded Chicken Breast Tenderloins and Chicken Breast Nuggets, all without artificial ingredients. Packed […]
Englewood Cliffs, N.J.-based Unilever (unileverusa.com and individual brand websites) launches a variety of new frozen treats across its Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle brands. New offerings include Breyers’ first-ever, non-dairy line made with almond milk and a new Simply Popsicle line made with colors and flavors from natural sources. Breyers’ two […]
Mamita’s Ices (mamitasices.com), Queens, N.Y., has added a new flavor — Agua de Jamaica — to its line of “deliciously healthy” four-ounce ices. The rapidly growing brand, popular with Latinos and mainstream consumers alike, recently added a warehouse location and is looking to expand into drinkable yogurt, rice and casaba (to be imported from the […]
Casper’s Ice Cream, Richmond, Utah, will debut Cinnamon Bear Ice Cream Sundaes on a stick as an in-and-out item for the holiday season this year. The 5-fluid-ounce bars under the FatBoy label (fatboyicecream.com) feature chocolate-covered cinnamon ice cream with cinnamon bear swirl. The company recently launched FatBoy Freeze Pops in Cotton Candy, Orange Cream, Root […]
JC’s Pie Pops (ilovejc.com), Chatsworth, Calif., adds pints (Scoops) to its extensive line of ice cream and novelties. Packed in plastic containers with a handle at the top, the premium ice cream is made with no GMOs and features rBST-free dairy ingredients. Flavors include Cinnamon Chocolate Churro, Tea & Biscuits, Brown Butter Pretzel Crunch, Coffee […]
Nada Moo! (nadamoo.com), Austin, Texas, adds Chocolate Peanut Butter, with ribbons of peanut butter swirled into creamy chocolate, to its pint line of organic coconut milk frozen desserts.
Burlington, Vt.-based Ben & Jerry’s (benjerry.com) rolls out three flavors to its line of vegan non-dairy frozen desserts, made with almond milk: Caramel Almond Brittle (almond with salted caramel swirls and pieces of almond brittle); Cherry Garcia (cherry with cherries and fudge flakes); and Coconut Seven Layer Bar (coconut with fudge chunks, walnuts and swirls […]
Last December, Mars Chocolate (Mars.com) introduced M&M ice cream bars in six-packs with a suggested retail of $3.99.
J&J Snack Foods, Pennsauken, N.J., adds Fruit Punch to its line of Luigi’s Italian Ices (luigis.com). Made with a mix of fruit juice including orange, pineapple and cherry flavors, they have 100 calories per six-ounce cup, with six per package. The ices have no fat, cholesterol, dairy, gluten or high fructose corn syrup. The line […]
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