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The Maine Pie Co. (themainepieco.com), Biddeford, Maine, adds an eighth variety, Sour Cherry, to its certified gluten-free frozen pie lineup. Made primarily with locally sourced, GMO-free ingredients, the ready-to-bake, fresh frozen dessert features a moist, flaky crust and no additives or preservatives. Shelf life is 365 days. Packed four to a case, the 8-inch, 32-ounce […]
Chicago-based ConAgra launches a line of frozen Loaf Cakes free of artificial flavors and preservatives under its Marie Callender’s brand (mariecallendersmeals.com). Made from scratch with real ingredients like butter, bananas, whole milk and pure cane sugar, the thaw-and-serve frozen desserts come in four flavors: Dutch Apple, Chocolate, Banana Nut and Pound Cake. Packed six to […]
New York-based Sweet Loren’s (sweetlorens.com) expands its line of better-for-you, place-and-bake cookie doughs with a “first-of-its-kind” Gluten-Free Chocolate Chunk variety. Made with 100% whole grains and no high fructose corn syrup, artificial flavors or trans fats, the nut-free, non-dairy, vegan dough comes in 12-ounce trays with a dozen pre-formed pieces. Ready to eat in as […]
Berkeley, Calif.-based REBBL (rebbl.co) adds three new flavors to its line of organic coconut milk elixirs and proteins free of dairy, soy and gluten. Blended with whole roots, extracts, berries, barks and leaves, the adaptogen-rich, plant-based newcomers include Reishi Cold Brew Elixir (to support healthy immune function and aging), Turmeric Lemon Tart Elixir (joint health, […]
Cypress, Calif.-based Rojo’s (rojossalsa.com) launches a line of restaurant-quality Organic Salsas made with fresh-cut USDA organic ingredients. Available varieties include Traditional (both mild and medium), Chipotle (medium) and Hatch Chile (medium). Merchandised in the refrigerated dairy/deli case, the authentic salsas come in 15.5-ounce tubs packed six to a case. SRP is $4.59.
Portsmouth, N.H.-based High Liner Foods (seacuisine.com) introduces ready-to-cook frozen seafood in 10 on-trend flavors from around the globe. Made with responsibly sourced, whole fish fillets, the new Sea Cuisine line includes Pan Seared Garlic & Herb Tilapia, Pan Seared Teriyaki Sesame Salmon, Flame Seared Lemon Pepper Scallops, Mango Habanero Tilapia, Asian Grill Rubbed Salmon, Citrus […]
Farmer-owned co-op NORPAC Foods (norpacfoods.com), Salem, Ore., debuts a line of organic frozen vegetables under its Flav-R-Pac label. Offered in standard 10-ounce poly bags packed 12 to a case, the collection includes Green Beans, Sweet Corn, Sweet Peas and Mixed Vegetables. SRP is $2.99. The veggies are also available in 5-pound club packs.
San Diego-based Rau (drinkrau.com) expands its line of cold-pressed organic drinking chocolate with a new Salted Caramel variety featuring organic caramel and a hint of Himalayan pink salt. Billed as an industry first, the dairy- and soy-free vegan beverage is made with hand-picked, sustainably farmed, organic cacao beans infused with pure organic spices and then […]
Minnetonka, Minn.-based Michael Foods adds a pair of low-fat mashed potatoes to its Simply Potatoes (simplypotatoes.com) lineup. Offered under the Simply Skinny sub-brand, the fresh, never-frozen spuds contain 40% less fat than traditional mashed potatoes and are ready to serve in 5 minutes. Available flavors include Roasted Garlic & Sea Salt and Sea Salt & […]
Boulder, Colo.-based EVOL Foods (evolfoods.com), part of Pinnacle Foods’ Boulder Brands portfolio, expands its single-serve frozen entrée collection with four ethnic-inspired, clean-label meals free of preservatives, artificial flavors and artificial colors. Made with real ingredients and chicken raised without antibiotics and hormones, the newcomers include Shawarma Style Chicken, Ginger Soy Udon Noodles, Hawaiian Style Grilled […]
New York-based Bonta (drinkbonta.com) introduces a line of low-cal, plant-based nutritional beverages packed with antioxidants and polyphenols. Billed as the first drinks that deliver nutrients from fruits and vegetables commonly included in the Mediterranean diet, the all-natural, non-GMO lineup includes four function-specific blends: Lifestyle Inflammation (Blood Orange), Immunity (Blueberry), Longevity (Cherry) and Radiance (Lemon Ginger), […]
Canoga Park, Calif.-based Follow Your Heart (followyourheart.com) debuts a line of plant-based, dairy-free yogurts made with real fruit. Also free of soy, gluten and preservatives, the non-GMO, vegan collection includes nine kosher varieties: Plain, Vanilla Bean, Strawberry, Peach, Cherry, Raspberry, Strawberry Rhubarb, Pina Colada and Key Lime. Packed 12 to a case, each 5.3-cup serving […]
Philadelphia-based La Colombe (la colombe.com) adds two new flavors to its artisan draft latte lineup: Chai Draft Latte and dairy-free Coconut Milk Mocha Draft Latte. Made with real coffee or tea, real milk and very little added sugar, the ready-to-drink craft beverages come in 9-ounce cans featuring a unique valve through which nitrous oxide is […]
Petaluma, Calif.-based Clover Sonoma (cloversonoma.com) launches Organic Whole Milk Greek Yogurt crafted with fresh organic milk shipped directly from 31 Northern California dairy farms. Strained in small batches and then blended with sun-ripened organic fruit to create a thick, creamy texture and rich taste, the blended yogurt comes in five low-sugar flavors: Plain, Vanilla Bean, […]
Sweet Earth Natural Foods (sweetearthfoods.com), Monterey, Calif., expands its line of globally inspired, plant-based World Artisan Bowls with three new varieties. Made with 70% organic ingredients and packed with protein, fiber and whole grains, the microwaveable newcomers include vegetarian Basil Pesto Lasagna, vegan Pad Thai and vegan Korean Japchae, the latter of which was a […]
Quincy, Mass.-based Yasso Frozen Greek Yogurt (yasso.com) debuts a pair of Greek frozen yogurt sandwiches featuring a thick layer of Greek fro yo between round, dark chocolate wafers. Available in both Mint and Vanilla flavors, the portable, better-for-you frozen novelties contain 120 calories and 5 grams of protein apiece. Each 12-ounce box includes four individually […]
Tillamook, Ore.-based Tillamook County Creamery Association (tillamook.com) unveils a reformulated line of shredded cheeses in redesigned packaging intended to reflect the product’s simple, honest ingredients. Made with milk from cows not treated with artificial growth hormones and no artificial colors, artificial flavors or cellulose preservatives, the new Tillamook Farmstyle Cut collection features bigger shreds and […]
Cincinnati-based Five Star Foodies (foodiesvegan.com) launches a line of gluten-, soy- and nut-free organic vegan Frittatas. Made with real, whole food ingredients and no added oil or sugar, each single-serve frozen breakfast offers 14 to 15 grams of protein from pumpkin seeds. Available varieties include Potato Parsley, Banana Sweet Potato, Tomato Basil, Corn Chipotle, Carrot […]
St. Cloud, Minn.-based Pilgrim’s Pride introduces a line of fully cooked, ready-to-heat chicken sausages under its Gold’n Plump (goldnplump.com) label. Made with premium-quality boneless, skinless thigh meat from chickens humanely raised without antibiotics, the coarse-ground, “old world style” product comes in five restaurant-inspired flavors: Bacon Gouda, Hickory Smoked Apple, Italian Cheese & Peppers, Jalapeno Cheddar, […]
Chicago-based Tyson Foods expands its Jimmy Dean (jim mydean.com) frozen breakfast lineup with a trio of microwave-ready Stuffed Hash Browns designed to cook up crispy, not soggy. Ready in minutes, the portable breakfasts come in three flavors: Sausage & Cheese, Meat Lovers (sausage, bacon and ham) and Bacon & Veggies, each of which offers 9 […]
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