Blount Organics

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Archive | New Products


Healthy Bowls

Solon, Ohio-based Nestlé expands it better-for-you Stouffer’s ( Fit Kitchen lineup with eight single-serve bowls packed with veggies, complex carbs and at least 20 grams of protein. Nutritionally balanced to fuel a healthy lifestyle, the microwave-ready, 12-ounce meals come in eight contemporary flavors: Beef with Broccoli, Chicken with Cashews, Monterey Chicken, Pork Carnitas, Rotisserie Seasoned […]

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Organic Fermented Vegetables

Farmhouse Culture (, Watsonville, Calif., launches a line of probiotic-rich Organic Fermented Vegetables inspired by global flavors. Hand-crafted from diced and shredded organic produce fermented for several weeks in lactic acid, the gut-friendly veggies offer 10 billion CFUs per serving. Available flavors include Ginger Beets, Orange Ginger Carrots and Taqueria Mix (jalapenos, carrots, daikon radish, […]

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Fresh Soup Kits

Irwindale, Calif.-based Ready Pac Foods ( introduces single-serve Fresh Prep’d Soup Kits. Sold in the refrigerated grab-and-go section, the “first of their kind” kits come in clear trays featuring separate compartments for each ingredient in order to maintain freshness and taste. Consumers just add water, heat for 3 minutes and stir with the included spoon. […]

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Mix-In Yogurts

Noosa Yoghurt (, Bellvue, Colo., launches a line of mix-in yogurts that pair Aussie-style, whole-milk Noosa Yoghurt with crunchy toppings like granola, roasted nuts, pretzels and Guittard chocolate. Noosa Mates come in five flavors: Banana Chocolate Peanut, Coconut Almond Chocolate, Honey Cranberry Almond, Honey Pretzel Peanut and Maple Ginger. Packed 12 to a case, each […]

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All-Natural Frozen Pizza

Maple Lake, Minn.-based Bernatello’s Foods ( introduces all-natural frozen pizza. Minimally processed and free of artificial ingredients, including added MSG, Real’Za features sauce made with vine-ripened tomatoes and an rBST-free signature cheese blend on a crunchy artisan crust. Available varieties include: Cheese, Italian Sausage, Uncured Pepperoni, Italian Sausage & Uncured Pepperoni, Supreme, Mushroom Medley, Grilled […]

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Organic Grass-Fed Yogurt

Organic Valley (, La Farge, Wis., adds two varieties to its award-winning Organic Grassmilk Yogurt lineup, now available in six flavors. Produced in small batches with milk from cows that eat only fresh grass and dried forage, never grain, the newcomers include Black Cherry and Peach. Packed 12 to a case, each 6-ounce cup delivers […]

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Plant-Based Deli Slices

Turners Falls, Mass.-based Lightlife ( debuts a pair of plant-based Veggie Deli Slices. The certified vegan, Non GMO Project-verified sandwich-makers come in two flavors: White Bean & Kale and Chickpea & Red Pepper, each with 90 calories and 11 grams of protein per serving. Packed eight to a case, each resealable 5.5-ounce package includes 10 […]

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Meatless Pulled Pork

Battle Creek, Mich.-based Kellogg’s adds Veggie Pulled Pork to its meatless MorningStar Farms ( frozen Veggie Meal Starters lineup. The lightly seasoned, ready-to-heat meat substitute can be used to create everything from veggie barbecue sandwiches to pulled pork nachos and contains 23 grams of protein, 130 calories and no sugar per serving. Offered in three-serving, […]

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Veggie-Rich Entrees

Jamaica, N.Y.-based Classic Cooking expands its Garden Lites ( lineup with a pair of veggie-rich, gluten-free single-serve entrees made with clean, simple ingredients (vegetables are always listed first). Newcomers include Veggie Chili & Cornbread with tomatoes, black beans, zucchini and broccoli and Superfood Mac & Cheese featuring butternut squash, cauliflower and kale with red lentil […]

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Whole Milk Yogurt

The Hain Celestial Group, Lake Success, N.Y., maker of The Greek Gods brand (, adds Seriously Indulgent Yogurt made with whole milk, cream and unique fruit flavors to its portfolio of Greek-style yogurts. Made with milk from cows not treated with growth hormones, the new item comes in four calcium-rich, fruit-on-the-bottom flavors: Lemon, Marionberry, Raspberry […]

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