Jamaica, N.Y.-based Classic Cooking expands its Garden Lites (gardenlites.com) lineup with a pair of veggie-rich, gluten-free single-serve entrees made with clean, simple ingredients (vegetables are always listed first). Newcomers include Veggie Chili & Cornbread with tomatoes, black beans, zucchini and broccoli and Superfood Mac & Cheese featuring butternut squash, cauliflower and kale with red lentil pasta. Packed eight to a case, the 10- and 12-ounce meals are expected to retail for $3.99 to $4.39 apiece. Garden Lites also adds a new flavor, Superfood Blend, to its line of 100-calorie Superfood Veggie Cakes. Offered in six-count, 10-ounce boxes packed eight to a case, they’re loaded with nutrient-rich superfood veggies like kale and cauliflower and can be consumed as a snack or side dish. SRP is $4.99.