Blount Organics

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Gluten-Free Bread

To satisfy demand from gluten-free consumers who prefer to purchase frozen bread, Lyndhurst, N.J.-based Dr. Schar USA ( adds frozen Gluten-Free Artisan Baker Bread to its lineup. Crafted with sourdough, ancient grains millet, quinoa and a touch of honey and then quickly frozen to lock in freshness, the certified gluten- and wheat-free slices come in both Multigrain and White varieties. Made without milk, eggs and preservatives, the non-GMO loaves come in 14.1-ounce bags packed six to a case. SRP is $5.99.

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