La Terra Fina (laterrafina.com), Union City, Calif., expands its dips and spreads lineup with a pair of contemporary new flavors made with real, clean ingredients and no nuts or trans fat. Hand-crafted in small batches and free of artificial flavors and preservatives, the certified gluten-free newcomers include Lemon Pepper & Asiago and Spicy Green Chile & Cheese. Both can be served hot or cold as a dip, salad dressing or sandwich spread or as an ingredient in a variety of recipes. Packed six to a case, they’re offered in 10-ounce containers made from 35% recycled PET. SRP is $4.99.