Blount Organics

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Cold-Pressed Organic Drinking Chocolate

San Diego-based Rau ( expands its line of cold-pressed organic drinking chocolate with a new Salted Caramel variety featuring organic caramel and a hint of Himalayan pink salt. Billed as an industry first, the dairy- and soy-free vegan beverage is made with hand-picked, sustainably farmed, organic cacao beans infused with pure organic spices and then high pressure-processed to eliminate harmful bacteria. Packed with healthy, plant-based fats, antioxidants, minerals and theobromine, the Non-GMO Project-verified, superfood drink comes in six flavors, all in 12-ounce bottles packed eight to a case. Merchandised with HPP juices, smoothies and nutmilks or cold brew coffees, the refrigerated product typically retails for $3.99 to $4.29.

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