HALIFAX, March 15, 2017 /PRNewswire/ – Clearwater Seafoods announced today the launch of its 100 per cent natural and wild-caught Arctic Surf Clams in two new convenient formats to the North American marketplace, as well as the addition of Rock Crab Claws and several new Norway Lobster product formats. Clearwater will showcase Frozen Arctic Surf Clam Sushi-Ready Slices, Chopped Wild Arctic Surf Canned Clams, Rock Crab Claws and Norway Lobster at Seafood Expo North America (SENA) taking place March 19-21 in Boston.
“We’re introducing several new wild-caught shellfish formats at SENA this year to meet growing demand from today’s marketplace,” said Rob O’Sullivan, Clearwater Seafoods, Vice President Sales, Americas. “These innovative products offer convenience and cost effective shellfish options for foodservice, processors and retailers across North America.”
NEW! Frozen Arctic Surf Clam Sushi-Ready Slices
NEW! Clearwater Chopped Wild Arctic Surf Canned Clams
NEW! Rock Crab Claws
NEW! Norway Lobster
About Clearwater Arctic Surf Clams
Arctic Surf Clams are blanched and individually-quick-frozen (IQF) onboard Clearwater’s vessels within an hour of harvesting. After arriving at Clearwater’s processing facility, clams are sorted, size graded and rigorously quality control tested before being packaged in a variety of formats. Clearwater is the primary global provider of Arctic Surf Clams.
To sample Clearwater’s Frozen Arctic Surf Clam Sushi-Ready Slices, Chopped Wild Arctic Surf Clams and Norway Lobster, please visit booth #2765 at SENA 2017.
Since its founding in 1976, Clearwater has invested in science, people and technological innovation, as well as resource ownership and management to sustain and grow its seafood resource. This commitment has allowed it to remain a leader in the global seafood market and in sustainable seafood excellence.
SOURCE Clearwater Seafoods Incorporated