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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

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Americold Building Facility for Ocean Spray

Atlanta-based Americold ( has broken ground on a new facility in Middleborough, Mass., for its long-time partner Ocean Spray. The facility will support Ocean Spray’s production requirements for its northeast harvesting operations, specifically for Craisins® dried cranberries. Ocean Spray has been an Americold partner for nearly 40 years. As demand for the company’s array of […]

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Cole’s Debuts ‘Middles’ Stuffed Bread

GRAND RAPIDS, Mich., Sept. 13, 2017 /PRNewswire/ — Cole’s Quality Foods, Inc. debuts Middles™, a frozen stuffed bread that combines delicious, decadent, savory, salty and sweet flavors into one revolutionary snack concept. Middles become available later this month in the freezer section at grocery, club, supermarket and convenience stores nationwide for a suggested retail price of […]

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Califia Adds Seasonal Dairy-Free Creamers

Los Angeles, CA and Baltimore, MD – September 14, 2017 – Califia Farms launches two limited-time seasonal additions to its dairy-free creamer line up: Pumpkin Spice (made with real pumpkin puree) and Mint Cocoa (made with real cocoa powder and peppermint oil) both of which will be sampled for the first time today at Califia […]

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Blackstone Wants Americold for $3 Billion, But…

The Blackstone Group, the New York-based multinational, has made a $3 billion bid for Atlanta-based Americold and its 165 warehouses. Americold wants more, and some observers believe a public offering may be in the cards later this year. Americold, the world’s largest refrigerated warehouse company, has been on the block since May. It’s been through […]

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Sweet Earth Products (PRNewsfoto/Nestlé USA)

Nestlé to Acquire Sweet Earth

ARLINGTON, Va., Sept. 7, 2017 /PRNewswire/ — Nestlé USA today announced that it has agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, Calif. The acquisition gives Nestlé immediate entry into the plant-based foods segment, which is growing by double digits and expected to become a $5 billion market by 2020. Sweet […]

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New Products


Paleo Tortillas

Scottsdale, Ariz.-based Mikey’s ( expands its line of frozen gluten-free, certified-paleo baked goods with its first vegan offering: non-GMO tortillas. The new addition contains just seven ingredients — water, cassava flour, coconut flour, high oleic sunflower oil, apple cider vinegar, salt and xantham gum — and no soy, dairy or grain. Described as the first […]

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Kombucha Drinks

Oxnard, Calif.-based KeVita ( adds two innovative new flavors to its certified organic, non-GMO Master Brew Kombucha lineup. Blueberry Basil features a slightly floral taste offset by a peppery basil kick while “refreshingly brisk” Roots Beer blends earthy roots with cinnamon and vanilla, creating a modern alternative to traditional root beer. Like the rest of […]

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Organic Millet Pilafs

Hilary’s (, Lawrence, Kans., introduces four certified organic, Non- GMO Project-verified, vegan Millet Medleys made with real, minimally processed ingredients. Free of gluten, corn, eggs, dairy, soy and nuts, the better-for-you blends offer a clean twist on traditional pilafs. Made with millet, olive oil, organic vegetables and protein-rich pulses, they’re available in four culinary-inspired flavors: […]

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