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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Windsor Expanding with New Plant

ONTARIO, Calif., April 26, 2017 /PRNewswire/ — Ajinomoto Windsor, Inc., will support the expansion of its frozen foods business in North America by building a new frozen appetizer production plant in Joplin, Mo. The new facility, located near its existing plant in Carthage, will open in late 2017. The company has entered into a sales agreement […]

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NFRA Sets 15th ‘June Dairy Month’

Harrisburg, PA – Consumers can expect money-saving promotions in the refrigerated dairy aisles this June as the National Frozen & Refrigerated Foods Association (NFRA) celebrates the 15th annual June Dairy Month. This year’s theme, Discover the Cool Possibilities, communicates to shoppers that the dairy is full of versatile and innovative products that go way beyond […]

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Denningham Promoted to Pres. & COO at Albertsons

BOISE, Idaho, April 19, 2017 /PRNewswire/ — Albertsons Companies today announced Wayne Denningham, EVP & Chief Operating Officer, has been appointed to the new role of President and Chief Operating Officer for Albertsons Companies. Bob Miller remains Chairman and CEO, a role he has held since April 2015. Denningham will continue to lead store operations […]

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KeHE Opens LEED-Certified DC in Atlanta

Naperville, Ill.-based KeHE Distributors has opened a new distribution center in Douglasville, Ga., an Atlanta suburb. The state-of-the-art, 450,000-square-foot facility joins KeHE’s network of 17 distribution centers that provide natural and organic, specialty and fresh products to natural food stores, grocery stores and specialty retailers throughout North America. The LEED-certified facility employs energy-efficient practices, from water […]

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Ethnic-Inspired Single-Serve Entrees

Boulder, Colo.-based EVOL Foods (, part of Pinnacle Foods’ Boulder Brands portfolio, expands its single-serve frozen entrée collection with four ethnic-inspired, clean-label meals free of preservatives, artificial flavors and artificial colors. Made with real ingredients and chicken raised without antibiotics and hormones, the newcomers include Shawarma Style Chicken, Ginger Soy Udon Noodles, Hawaiian Style Grilled […]

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Mediterranean Diet Nutritional Beverage

New York-based Bonta ( introduces a line of low-cal, plant-based nutritional beverages packed with antioxidants and polyphenols. Billed as the first drinks that deliver nutrients from fruits and vegetables commonly included in the Mediterranean diet, the all-natural, non-GMO lineup includes four function-specific blends: Lifestyle Inflammation (Blood Orange), Immunity (Blueberry), Longevity (Cherry) and Radiance (Lemon Ginger), […]

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Dairy-Free Yogurt

Canoga Park, Calif.-based Follow Your Heart ( debuts a line of plant-based, dairy-free yogurts made with real fruit. Also free of soy, gluten and preservatives, the non-GMO, vegan collection includes nine kosher varieties: Plain, Vanilla Bean, Strawberry, Peach, Cherry, Raspberry, Strawberry Rhubarb, Pina Colada and Key Lime. Packed 12 to a case, each 5.3-cup serving […]

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