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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

WDS pik

WDS Opens DC Designed/Built by Tippmann

Western Distribution Services (WDS), Burien, Wash., along with Kidder Mathews (KM) of Seattle, Bridge Development Partners (BDP) of Chicago, and Tippmann Innovation (TI) of Fort Wayne, Ind., announce the ribbon cutting of an advanced, convertible refrigerated/freezer warehouse near Seattle’s Sea-Tac Airport. The ceremony, held on June 23, 2017 at 1010 South 146th St. in Burien, […]

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The Farmer

Farmer’s Cow Debuts Blueberry Milk Limited Edition

June 22, 2017 (Lebanon, CT) – July marks the beginning of blueberry season in New England and The Farmer’s Cow is ready with new Limited Edition Blueberry Milk. This is the third flavor innovation in the popular series of The Farmer’s Cow premium flavored milk. Product quality, brand recognition, and strong customer loyalty drove success […]

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Grainful Adds New Investors

Ithaca, N.Y.-based Grainful has closed a $3.3 million strategic financing round with lead investments from Advantage, Capital, Rand Capital and the investment platform CircleUp. “We are committed to having the very best be part of the Grainful team – we will continue assembling great investors, teammates, supply chain partners, and retailers to bring oats to […]

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BJ’s Opening in S.C.

BJ’s Wholesale Club will open a new location in Summerville, S.C., on June 10. Dawn Albright is general manager. This is the first store in the state for BJ’s. It now has 215 clubs in 16 states. The new club features a BJ’s gas station. The Westborough, Mass.-based company plans a new club in Hanover Township, […]

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Consumers Would Eat More Chicken if Baked Available: Boston Market

Foodservice operator’s survey says 58% of consumers would eat more breaded chicken if it came in healthier varieties, such as baked rather than fried.  GOLDEN, Colo., June 5, 2017 /PRNewswire/ — Delicious, healthy food plays a leading role in almost every summer activity, and today, Boston Market®, the rotisserie cooking and contemporary home style meal expert, invites its […]

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New Products



Garden Fresh Gourmet (, Ferndale, Mich., part of the Campbell Soup Co.’s C-Fresh division, launches two new hummus collections crafted in small batches with no artificial flavors, sweeteners or colors. The first includes three salsa-inspired varieties featuring mild, medium and hot peppers blended with rich, creamy chickpeas (Poblano Corn, Chipotle Adobo and Roasted Habanero) while […]

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Dairy Bagels

In an effort to reverse declining bagel sales in supermarkets, Boston-based Finagle a Bagel ( devoted four years to developing what it says is the only all-natural, Kosher bagel for the dairy case on the market today. Made by hand without artificial preservatives, the artisan bagels have a 35-day shelf-life in the refrigerator. Available flavors […]

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Chia Beverages

Mamma Chia (, Carlsbad, Calif., adds three flavors to its certified organic Chia Vitality Beverage collection, including Ginger Lime, Blueberry Pomegranate and a category-first Lemon Iced Tea. Like the rest of the Vitality collection, the non-GMO, gluten-free newcomers combine nutrient-rich organic chia seeds with organic fruit juices to create a distinctive texture. Lightly sweetened with […]

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