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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Chelsee Woodey

AFFI Names Woodey VP of Government Affairs

McLean, VA – American Frozen Food Institute (AFFI) President and CEO Alison Bodor today announced the hiring of Chelsee Woodey as AFFI Vice President of Government Affairs. “On behalf of the American Frozen Food Institute, I am pleased to welcome Chelsee Woodey as the lead in AFFI’s legislative affairs efforts, said Bodor.  “Chelsee brings a […]

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NFRA Sets Dates for Conference, Convention

NFRA Executive Conference April 10-12, 2017 Tempe Mission Palms Hotel & Conference Center Tempe, AZ A professional development conference featuring top frozen and refrigerated food industry speakers exploring the latest consumer and industry trends. Confirmed presenters include Ahold, Nielsen, Merrill Lynch, Organic Valley, Inmar and Cadent Consulting Group. Call 717-657-8601 or visit for more […]

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Good Karma

Good Karma Foods Debuts Dairy-Free Yogurts

NEW rich and creamy yogurts are free of all major allergens and deliver a mighty nutritional bundle in five flavors. BOULDER, Colo. – Good Karma Foods, the leading producer of flaxseed-based milk alternatives, has launched the first-ever line of creamy and delicious Dairy Free Yogurts made with Flaxmilk. With 5-6g of plant-based protein, 800mg Omega-3 […]

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Ingles Sales Up, but Profits Slip

ASHEVILLE, N.C.–(BUSINESS WIRE)– Ingles Markets, Incorporated (IMKTA) today reported total sales of $3.79 billion for fiscal 2016 compared with $3.78 billion in fiscal 2015. For the fiscal years ended September 2016 and 2015, net income totaled $54.2 million in 2016 compared with $59.4 million in 2015. Total sales for the fourth quarter of fiscal 2016 […]

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Pushback Pallet Racks in Freezer Pay Off

System helps Vieira’s Bakery eliminate need for new building while optimizing production. BY DEL WILLIAMS Vieira’s Bakery required more frozen storage capacity fast before its fourth production line came online. As a major producer of European style breads, the 100,000 sq foot, Newark, NJ-based bakery had expanded to ship nationwide and to Canada, but sought […]

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New Products


Snack Cheese Bars

Arla Foods (, Basking Ridge, N.J., introduces all-natural Snack Cheese Bars with no added hormones, artificial colors or preservatives. Available varieties include Medium Cheddar, Gouda and Havarti. Packed 12 to a case, each 6-ounce package includes eight individually wrapped, .75-ounce bars, ideal for on-the-go snacking. SRP is $3.49.

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Superpremium Frozen Yogurt

St. Paul, Minn.-based Kemps ( expands its frozen yogurt lineup with a collection of clean-label, superpremium pints offered under the new Yo² brand. Free of artificial colors and flavors, high fructose corn syrup, mono and diglycerides, calcium sulfate and cellulose gum, the group comprises six flavors: Very Vanilla, Raspberry Cheesecake, Cold Brewed Coffee, Chocolate Peanut […]

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Stuffed Biscuits

Signature Foods (, Pendergrass, Ga., launches a line of handheld stuffed biscuits that combine traditional comfort food with no-fuss, no-mess convenience. Now available for private label, Hearty Handfuls come in three flavors: Chicken Pot Pie, Sausage & Gravy, and Bacon, Egg & Cheese. All three can be cooked from frozen or thawed in a microwave, […]

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